Tan Long Refrigeration Joint Stock Company specializes in turnkey design, manufacturing, supply, and installation of industrial cold storage systems, IQF quick freezers, and contact freezers meeting international HACCP, FDA, and ISO 9001:2015 standards.
Tan Long Refrigeration Joint Stock Company (est. 2005) is an EPC general contractor specializing in design consultancy, PIR panel manufacturing, and turnkey installation of industrial cold storage systems, IQF quick freezing lines, and screw compressor packages. Operating a state-of-the-art manufacturing plant in Duc Hoa 1 IP (Long An), Tan Long delivers turnkey solutions compliant with HACCP, ISO 22000, and FDA standards for over 500+ projects nationwide.
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Tan Long is proud to deliver integrated systems from mechanical equipment and compressor racks to HACCP-standard insulation panel shells.
Temperature range -18°C to -25°C, using 125-150mm PU/PIR double-sided SUS304 panels. Humidity 90-95% prevents dehydration in export shrimp and fillets.
Explore Solution →Temperature range +2°C to +10°C, smart ethylene and humidity control. Preserves optimal freshness for dragon fruit, durian, mangoes, and flowers.
Explore Solution →Ultra-low temperature -35°C to -40°C. High-velocity forced air blasts quickly freeze goods, preserving cellular structures and nutrients.
Explore Solution →Temperature range +2°C to +8°C, humidity < 70%. 100% dual redundant compressor backup (Run & Standby) and 24/7 automated thermal data logging.
Explore Solution →Assembles Bitzer (Germany), Mycom (Japan), Hanbell screw & piston compressor packages with VFD inverters, saving 20% to 25% on electricity bills.
View Equipment →Comprehensive 24-month manufacturer warranty. Rapid-response refrigeration engineers on-site within 2 to 4 hours in emergencies.
Contact Engineers →High-tech production lines, optimized energy consumption, and high operational durability.
Tan Long is proud to partner with leading seafood and food processing corporations in Vietnam.
International standard technical parameters applied in Tan Long industrial cold room engineering and operations.
| Product / Commodity Group | Temperature Range (°C) | Relative Humidity (%) | Storage Category | Storage Duration |
|---|---|---|---|---|
| Frozen Seafood (Shrimp, fish fillet, squid) | -18°C to -25°C | 90% - 95% | Industrial cold storage | 6 - 18 months |
| IQF Quick Freezing / Contact Freezer | -35°C to -40°C | Forced air convection | IQF Conveyor / Blast Freezer | Core temp < -18°C |
| Frozen Meat & Poultry | -18°C to -22°C | 85% - 90% | Cold storage freezer | 6 - 12 months |
| Fresh Chilled Meat (Meat Processing) | 0°C to +4°C | 85% - 90% | Chilled prep room | 3 - 7 days |
| Temperate Vegetables (Potato, carrot, cabbage) | +1°C to +4°C | 90% - 95% | Agricultural cold room | 1 - 4 months |
| Tropical Fruits (Dragon fruit, mango, durian) | +8°C to +12°C | 85% - 90% | Ventilated chill room | 2 - 4 weeks |
| Pharmaceuticals & Vaccines (GSP Standard) | +2°C to +8°C | < 70% | GSP Medical cold storage | Per product shelf-life |
| High-Quality Agricultural Seeds | +5°C to +10°C | < 50% (moisture controlled) | Seed cold storage | 12 - 36 months |
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Product description.
