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TÂN LONG
Hardening Freezing Tunnel

Re-Freezing Belt Conveyor

Engineering high-speed hardening freezing tunnels designed specifically following automated ice glazing. Internal temperatures of -38°C to -40°C with forced convection flash-freezes the protective water glaze within 60 to 180 seconds, halting oxidation and preserving brilliant sheen for seafood exported to Japan, the US, and the EU.

Re-Freezing Belt Conveyor: The re-freezing conveyor is a crucial post-glazing step for export seafood. It exposes glazed items to -38°C air for 1 to 3 minutes, instantly hardening the ice shell. This forms a crystal-clear protective barrier that prevents oxidation and maintains freshness throughout cold storage.
Across export shrimp and premium seafood processing lines, protective water glazing creates a crystalline barrier against freezer burn and desiccation. However, without secondary post-glaze refreezing, immediate surface post-glaze refreezing, the freshly applied water glaze will melt or fuse products together into clusters upon cartoning. Tan Long post-glaze hardening conveyors eliminate this challenge with -38°C forced convection air, freezing the glaze barrier solid within 1 to 3 minutes, preserving exact glaze percentages.
Băng Chuyền Tái Đông Refreezing Conveyor: Đỉnh Cao Khóa Lớp Mạ Băng Thủy Sản Xuất Khẩu
Tan Long SUS304 Refreezing Conveyor fabricated at Duc Hoa 1 Industrial Park factory

Tan Long Factory Standard Technical Specifications Matrix

Hardening Chamber Temperature -35°C to -40°C
Hardening Retention Time 1 to 3 minutes (VFD adjustable)
Conveyor Belt Metallurgy SUS304 stainless mesh or FDA food-grade modular belt
Conveyor Belt Width 800mm to 1,500mm tailored to processing lines
Freezing Capacity 500 to 3,000 kg/hour
Thermal Envelope 150mm PU panels with double-sided SUS304 stainless skin
Refrigerants Liquid pumped Ammonia (NH3) or Freon R404A/R507A
Defrost System Automated hot gas or pressurized water defrost
Get 2026 Equipment Quotation Download Technical Catalog (PDF)

1. The Crucial Role of Hardening Tunnels in Seafood Lines

Following automated ice glazing, the thin surface water sheath on shrimp, fillets, and squid sits at 0°C to +1°C. Packing items immediately into cartons or storage freezers causes water runoff or fuses pieces into large frozen clusters, destroying product form and violating export packing specs.

Tan Long post-glaze hardening conveyors are positioned immediately downstream of automated ice glazing machines. Operating at -38°C with forced air velocities of 4 to 6 m/s, the liquid glaze freezes solid into a crystalline protective shield within 60 to 120 seconds. This hermetic ice envelope isolates seafood flesh from ambient air, completely preventing sublimation freezer burn and lipid rancidity over 12 to 24 months of storage.

2. Mechanical Design & Optimized Aerodynamics

Every engineering detail of Tan Long hardening conveyors is rigorously calculated:

• Insulated Tunnel Cabinet: Fabricated from high-density PU panels (40-42 kg/m³) clad in hairline SUS304 (0.6mm), featuring a 2% sloped sanitary floor directing washdown water into CIP drains.

• Sub-Zero Axial Fan Assemblies: IP66 waterproof motors (Class F insulation) paired with airfoil aluminum blades generate uniform vortex airflow across the entire belt width.

• Food-Grade Conveyor Belting: Food-grade SUS304 stainless mesh or low-temp wear-resistant PE/POM modular belting certified to US FDA/USDA standards.

• Automated PLC Electrical Panel: Integrated VFD inverter provides stepless speed control, enabling operators to fine-tune hardening retention times for different shrimp and fish grading sizes.

3. Industrial Applications & Regional Seafood Processing Case Studies

Tan Long post-glaze hardening conveyors operate across dozens of large-scale export seafood facilities nationwide:

• Mekong Delta Hub (Ca Mau, Bac Lieu, Soc Trang, Kien Giang): Deployed on automated IQF shrimp lines glazing 5% to 20%, fulfilling rigorous sanitary and glazing inspections for Japanese and EU markets.

• Pangasius Belt (An Giang, Dong Thap): Continuous pangasius fillet lines exporting to the US, locking in translucent white flesh color and preventing freezer burn discoloration.

• South Central Coast (Khanh Hoa, Binh Dinh): Processing cuttlefish, squid tubes, and yellowfin tuna portions for frozen export packaging.

Competitive Advantages & Market Comparison Matrix

Technical comparison between genuine Tan Long refrigeration equipment manufactured at Duc Hoa 1 Industrial Park versus substandard market alternatives:

Tan Long Equipment Advantages

  • ✓ 150mm PU panels clad in SUS304 stainless steel with pre-molded Camlocks, eliminating thermal bridging
  • ✓ Stainless tube coils with wide 12mm fin pitch and automated 15-minute hot gas defrost
  • ✓ Schneider/Danfoss VFD inverters synchronizing belt speeds with glazing machines and IQF tunnels
  • ✓ Direct manufacturing at Duc Hoa 1 Factory with 24/7 readily available spare parts

Drawbacks of Manual / Used Imported Systems

  • ✗ Imported Korean/European machinery carries high costs and 4 to 8-week lead times for spare parts
  • ✗ Conventional conveyors suffer localized belt freezing and violate HACCP sanitary washdown protocols
  • ✗ Narrow-fin coils choke with frost quickly, requiring manual defrost shutdowns during production shifts
  • ✗ High third-party maintenance charges and absence of regional emergency engineering support teams

Frequently Asked Questions (FAQs) by Engineers & Investors

Q1: How does a hardening conveyor differ from a primary IQF freezing tunnel?

Primary IQF freezers possess massive thermal capacity to pull product cores from +10°C to -18°C over 5-15 minutes. In contrast, hardening conveyors feature shorter chambers concentrated on flash-freezing the thin surface water glaze at -38°C within 1-3 minutes without disturbing core temperature.

Q2: Can the ice glaze percentage be precisely controlled across the hardening conveyor?

Fully and precisely. By synchronizing the immersion/spray dwell time in the ice glazer with conveyor retention in the hardening tunnel, processing plants lock in glaze ratios from 5% to 25% within a ±0.5% tolerance.

Q3: What is the turnkey installation timeline and warranty for Tan Long hardening conveyors?

Turnaround at Duc Hoa 1 factory is 20 - 30 days, with 5 - 7 days for on-site commissioning. All machinery backed by Tan Long's 24-month factory warranty with 2 - 4 hour on-site technical response.

RAPID FREEZING EQUIPMENT SELECTION & PROVEN CASE STUDIES

Advanced IQF freezing and air-blast tunnels preserving cellular moisture and food quality for international export:

TECHNICAL EXPERT VERIFICATION

Updated: September 2026 • Standards: TCVN 6739 & QCVN 06:2022
Eng. Nguyen Van Long - EPC Technical Director
EXPERT AUTHOR

Eng. Nguyen Van Long

EPC Technical Director & Head of Refrigeration Solutions, Tan Long

20+ years EPC experience in industrial cold storage systems, IQF quick freezers, and automated ASRS facilities. Thermal Engineering alumnus from HCMC University of Technology, VISRAE Executive Board member.

M.Sc. Tran Dinh Hung - Pressure Safety Lead, Tan Long
TECHNICAL VERIFICATION

M.Sc. Tran Dinh Hung

Pressure Vessel Safety Verification & Energy Auditing Lead

15+ years leading NH3 piping pressure safety proofing, COP energy audits, and fire protection certification for PIR/PU panel enclosures under QCVN 06:2022/BXD.